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Kai TMK-0702 Kamagata Santoku Knife 18 cm is a japanesse kitchen knife blade short used for peeling and cutting vegetables, meat and fish. Polished POM plastic handle. Stainsless Steel 4116, dureza de 57 (± 1) HRC
The stylish curve of the blade gives the knives their characteristic contour. The name "Kamagata" (Japanese for "sickle-shaped") is derived from this distinctive shape. The blades are made of stainless steel with a polished finish. In combination with the black handle, the knives have an efficient, cool look and guarantee excellent handling and ergonomic features. Thanks to the special coordination of the different blade shapes, the Tim M√§lzer Kamagata series provides the right knife for every purpose.
Blade:
The attractively shaped blades are forged from 4116 stainless steel. They have a hardness of 57 (±1) HRC and are therefore corrosion resistant. Tim M√§lzer's logo and personal signature are applied to the blade and, together with the satin finish, complete the exclusive and high-quality overall look.
Handle:
The polished handle is ergonomically shaped and the symmetrical alignment makes it suitable for both left-handed and right-handed users. It sits comfortably in the hand and provides a secure, comfortable hold when working. The perfect balance between the handle and blade makes cutting a particularly smooth experience. Made using polished POM plastic, the handle is water resistant, hygienic and easy to maintain. Tim Malzers own bull in the kitchen trademark adorns the end of the handle, adding a sophisticated highlight.
FEATURES:
Knife shape: carving knife
Blade length: 23 cm
Blade Thickness: 2mm
Blade height: 3.5 cm
Weight: 183g
Manufacturing method: forged
Blade hardness: 58 HRC
Blade steel: 1.4116
Cut: on both sides
Handle material: plastic
Handle shape: symmetrical
Handle length: 11 cm
Total length: 36.5 cm
Stainless: yes
Series: Kamagata
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Blade length | 18 cm |